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Earn 53.00 Reward Points$69.00 Original price was: $69.00.$53.00Current price is: $53.00.
Earn 53.00 Reward Points
Kakubin was first created in 1937 by Shinjiro Torii, Suntory’s founder and first Master Blender.
Though initially named “Suntory Whisky,” it was known lovingly as Kakubin, or “square bottle,” due to its unique design.
That name and square-cut, tortoise-shell design have remained for more than 80 years, a symbol of Suntory’s commitment to unwavering quality.
With a sweet aroma, rich flavor, and dry finish, Kakubin is a highly versatile whisky, and the Kakubin highball is the go-to for many Japanese when they go out for a night of food and drink.
2 in stock (can be backordered)
In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature.
He dreamt of creating subtle, refined, yet complex whisky that would suit the delicate palate of the Japanese and enhance their dining experience.
Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. Torii chose the region of Yamazaki, on the outskirts of Kyoto as the birthplace of Japanese whisky.
Nose: Big scoops of fresh cereals and honeycomb ice cream. Light spiciness to it.
Palate: More honey, now with the addition of citrus peels, peppercorn and cinnamon.
Finish: More honey’d barley.
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