Margaret River Distilling Co Giniversity Barrel Aged Gin 500ml

Original price was: $110.00.Current price is: $85.00.

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Our Barrel Aged Gin is handcrafted in small batches. Each release spends time in Margaret River French Oak Shiraz wine barrels, allowing it to develop a stunning red hue that varies slightly from batch to batch.
This rich gin is layered with notes of red fruits and spice, finishing with residual sweetness. Botanicals featured include juniper, coriander, cardamom, angelica and citrus.
We source freshly emptied shiraz wine casks from some of Margaret River’s best wineries, and take delivery of these unsulphered casks on the day they are emptied.
GOLD – 2022 San Francisco World Spirits Competition
GOLD – 2022 World Gin Awards

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Brand Story

FROM HUMBLE BEGINNINGS TO A LEADING AUSTRALIAN CRAFT SPIRITS HOUSE
3 Distilleries – 1 Family
The story of Great Southern Distilling Co begins back when founder Cameron Syme was growing up in a small town in the north-east wheat belt of Western Australia.
He loved hearing stories of Scottish relatives who, so the story goes, gave up the whereabouts of their illegal distillery and used the reward money to start a new one. The romance of the stories and deep love of whisky combined to plant the seed of one day starting his own distillery.
At that time Australia did not have the thriving craft spirits industry it does today, despite the abundance of local ingredients available. So Cameron spent 16 years researching and honing his knowledge on distilling, while working as an accountant and later a lawyer. In 2004 Cameron relocated his young family to Albany in the Great Southern region of Western Australia, after identifying it as having all of the essential elements to start his distillery dream. His motivation right from day one was to create a craft spirit house that could represent Australia as a world-class producer, plus it also offered an opportunity to be creative and do something he is passionate about.
The very first Great Southern Distilling Co distillation was on Christmas Eve in 2005, from a 150m2 space in the Albany Small Business incubator. His first single malt whisky was then released in May 2008, the first (legally) produced in Western Australia and the 4th Australia-wide. This whisky won a bronze medal at the prestigious UK International Wine & Spirits Competition.
In 2005, Australia’s third gin distillery (and the first craft gin distillery on the mainland) was launched under the Margaret River Distilling Co banner. The ‘Ginnifer Gin’ released was the very first Barrel Aged Gin in Australia.
Later GSDC was the first Australian distillery to make a mixed grain / sour mash whiskey (Tiger Snake Whiskey).
By 2007 GSDC had outgrown its original space, and the distillery and cellar door opened at the current location on Frenchman Bay Road, right on the edge of the beautiful Princess Royal Harbour.
2015 saw the purchase and renovation of the current Margaret River Distilling Co site, situated walking distance from Margaret River township. This is the home of Giniversity, and where the Giniversity Experiences began. It’s another way of introducing people to the incredible local botanicals available in this part of the world, that make Giniversity gins so special.
The 3rd distillery location is in Porongurup, about 30 minutes drive out of Albany. This most recent addition has lead to a significant increase in production capabilities, with the 3000m2 facility taking the number of barrels produced each week from 4 to 44. The Porongurup distillery is the home of Tiger Snake Whiskey, and the latest addition Dugite Whiskey which is a blend of single malt and mixed grain whiskies.
By 2019 Great Southern Distilling Co had received over 130 awards, medals, and accolades from some of the most highly respected critics and judges in the world.
This includes being named the 2019 UK Whisky Magazine’s Icons of World Whisky ‘Australian Distillery of the Year’.
Using the best local agricultural produce, and with every step meticulously researched and tested, each craft spirit released epitomises the essence of the iconic WA locations where each of the three distilleries are situated.
Energy self sufficiency and sustainability are a big focus, with a lot of research currently being invested into reducing impact on the environment. The ultimate goal is to become carbon neutral and have zero waste.
Quality is key, quantity is not, and a product will never be released until Cameron has decided that it is ready.
The result is always worth the wait.