Laiba Pre-Mix Cocktails 7 Different Flavors (Bundle of 6) [90ml ~ 125ml]
$72.00
Earn 72 Reward Points
LAIBA Passion de-light has the cucumber infused vodka taste alongisde with the compliement of the  lime juice, green apple juice, passionfruit puree and stevia syrup. Leaving the tart, crisp and refreshing taste with no added sugar
LAIBA In Love with Rosemary contains strawberry & rosemary infused gin, aperolm lemon huice, green apple juice, homeade lemon peel & rosemary infused syrup leaving us with bittersweet and refreshing with undetones of strawberry and rosemarry
LAIBA Sour makes up of bourbon whiskey, lemon juice, nutmeg & hazelnut infused maple syrup, bitters. Do’t get too fooled by its name, but instead leaving the tinge of sweetness and sourness
LAIBA I Am Coconuts appeals more to the minty consumers, with its red chili & kaffir lime leaf infused white rum combination while not forgetting to add a little of sourness by adding the lime juice, green apple juice & coconut syrup combination. Leaving the taste of a sweet and refreshing with a hint of chili
LAIBA Cold Brew Martini reaches out to the coffee lovers, with its elements of vanilla infused vodka, dark rum and cold brew coffee. Not forgetting to leave a light taste of sweetness by adding the salted caramel essence to it. Vanilla and Chocolates lovers, you are in for a treat
LAIBA Earl’s Old Fashioned would be the favourite for Tea lovers matching it with Earl Grey Tea & slight tinge of burnt orange infused bourbon whisky & homemade vanilla syrup. With its complex combination, but still not losing its original taste with the undertones of caramel, citrus and oak
LAIBA Twisted Negroni brings out the strawberry & rosemary infused gin taste with an addition of blend cinzano & punt e Mes vrmouths, campari. It will taste slightly bitter but with its undertones of strawberry and rosemary, the after taste turns out to be more well-balanced
Out of stock
From the early beginnings in 2017, spending two-years on figuring out how to bottle cocktails of the highest quality, and till today, where LAIBA has a range of award-winning, handcrafted bottled cocktails that use only natural ingredients. The journey has been as exciting as it has been rapid.
LAIBA was founded in 2017 by Alexander Petersen, Lars Battefeld and Mark Connolly. Michael Chen, our partner mixologist, also joined LAIBA in the beginning stages.
LAIBA originally started as a cocktail catering business and although business was growing rapidly, it was recognized that prepping cocktails from scratch at busy events was time consuming and not scalable.
With the breakthrough of bottling cocktails, the company soon realized the opportunities beyond events and the multitude of occasions where cocktails could now be served.
LAIBA began in 2017 on the stools of a bar, on one simple premise: how can we craft the perfect cocktail that anyone, anywhere can enjoy?
LAIBA Master Mixologist & Partner, Michael Chen, hails from New Zealand with Taiwanese heritage. Michael brought world class mixology to LAIBA, having worked in some of the best bars in the world, including Eau-de-Vie Sydney. He crafted the collection now known as the “LAIBA Luxury Line”, which has since been the staple of LAIBA.
After spending two-years on research and development, figuring out how to bottle cocktails of the highest quality that retain their excellence over a long shelf life. Today, LAIBA has a range of handcrafted bottled cocktails that use only natural ingredients: including award-winning craft spirits and cold press juices, that, through natural remedies, have reached a shelf life of 18 to 36 months.
LAIBA now caters to hundreds of customers in luxury hotels, premium restaurants, bars, cafe, select retail, airlines, cruise ships and with much more to come. Every cocktail crafted to original recipes, finished in the bottle and ready to serve. With LAIBA, it now only takes 30 seconds, start to finish, to make a world-class cocktail.
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