Imanishiki Junmai Ginjo Miyamanishiki Sake 720ml
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Founded in 1890, Yonezawa believes in Tradition and Evolution. As such, they only use traditional Fune method to extract sake, but use innovation to improve their sake making. This has born fruit in recent years where its sake has seen recognisition in worldwide sake competitions. Nakagawa Village, where Imanishiki is made, is considered one of the most beautiful villages in Japan
This sake has a fresh ginjo aroma that spreads throughout your mouth and makes you think of citrus fruits. The sake has a typical junmai ginjo umami body with a balanced acidity. Not only is the rice and water used from Nagano Prefecture, but the yeast was also made in Nagano, making it an all-Nagano sake.
Brewed with Nagano Sake Rice and Yeast. Notes of ripe red apple, Stone fruit, melon & plums. Lovely elegant perfumed notes, a citrus palate with a pleasant bitterness and saltiness.
London Sake Challenge 2020 – Gold
Sake Selection 2018 – Platinum
IWC Sake 2016 – Silver
Grade: Junmai Ginjo
Polishing Ratio; 55%
Rice Type: Miyamanishiki
Brewery: Yonezawa Brewery