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Copperhead The Gibson Edition Original Savoury Pickled Gin 500ml

$86.00

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Earn 86 Reward Points

Together with the rise of Copperhead gin came the growth of bartending.

In 2018 world-renowned bartender Marian Beke, owner of the Gibson bar in London, created Copperhead the Gibson Edition. Inspired by the classic cocktail Gibson Martini this edition is a unique savoury style of gin, thanks to the immense flavour palette. Added to the original 5 Copperhead botanicals are not less than 13 carefully selected spices traditionally used in pickling. These ingredients, among which are mace, pepper, cassia, bay leaf, ginger, allspice, fennel and dill seeds are joined by just a touch of eight-year-old Genever to complete this smooth and complex taste.

The Gibson Edition can be used to add a pickled twist to cocktails or can be enjoyed with premium tonic water as your new favourite Gin & Tonic. Add a pickled garnish to finish it off.

2 in stock

It is the summer of 2013 when Yvan Vindevogel, pharmacist-entrepreneur, discovers an interesting link between the mighty powers of the liquor we call Gin and his profession as a pharmacist.

There, on a quiet Sunday morning, reading the paper with a cup of tea, he stumbles upon an article about the fascinating story of Gin.

Intrigued by the ancient powers and the medicinal history of this drink, he sets himself a new purpose for this lifetime: as a pharmacist in mind & heart, he would bring this experience of mixing and experimenting with flavours, characteristics and herbal extracts in Gin to the people.

He would give them the chance to be their own Alchemist, to create their own ‘Elixir of Life’.

He would name it Copperhead Gin.

Botanicals: Juniper, Coriander Seeds, Angelica, Cardamon, Orange Peel, Allspice, Bay Leaf, Black Pepper, Celery Seeds, Cinnamon, Cloves, Dill Seeds, Ginger, Fennel Seeds, Mustard Seeds, Nutmeg Shell, 8 Year Old Genever

Gibson Sour
Created by Jack

60 ml Copperhead Gibson Edition
30 ml Lemon Juice
20 ml Cucumber & Mint extract
1 Egg white
2 dash Celery bitters
Pinch of black pepper
Shake, reverse Dry Shake and fine Strain in a Martini Glass.

 

The Tuxedo
Created by Matthias Soberon

More gentle and approachable than the Dry Martini, yet due to the Fino Sherry slightly chalky and earthy. Complex beyond anything and still ever so inviting.

60ml Copperhead The Gibson Edition Gin,
30ml Fino Sherry
2 dashes Orange bitters
Stir, Strain in coupe, express and garnish with orange twist

 

Green Park
Created by Erik Lorincz

Refeshing, vegetal and playful. There’s so much going on, yet at the same time everything feels comfortable. A recipe to remember!

50ml Copperhead The Gibson edition Gin,
30ml lemon juice
15ml simple syrup
3 dashes celery bitters
1 egg white
Basil leaves
Muddle Basil in shaker, add all ingredients. Shake long and hard, double strain in prechilled coupe. Garnish with fresh basil.

 

Mykonos Sour
Created by Simone Cuppari

Complex, Herbaceous with spices & citrus hints and a velvety texture.

40 ml Copperhead Gibson Edition
20 ml Castro Sage Liquor
15 ml Velvet Falernum
20 ml Lemon Juice
20 ml Egg white
10 ml Sugar syrup
3 drops extra virgin olive oil
Dry shake, Shake & strain. Garnish with Dill Sprig & 3 drops Peychauds bitter.

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