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The Macallan 18 Year Old Sherry Oak Highland Single Malt Scotch Whisky 700ml

Earn 668.00 Reward Points
$668.00

Earn 668.00 Reward Points

Annual Release may vary

MATURE OAK. GINGER. RAISIN.
When matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity and full bodied ‘new make’ spirit is transformed into an iconic single malt. Once filled, the maturing spirit remains undisturbed in the same casks for 18 years and is brought together in this rich and complex single malt characterised by mature oak, ginger and raisin flavours.

SHERRY AND SHARE ALIKE
A celebration of Spanish wood, sherry and wine production

SHERRY AND SHARE ALIKE
Experience the flavours of sweet raisin at the front of your palate against the tartness of fresh lemon and crispness of Spanish cava. The fizz from the cava carries the powerful notes of the Sherry Oak 18 Years Old whilst the PX tips its hat to Jerez and balances out the fresh lemon.

FROM THE CASK
Every Macallan single malt reveals the unrivalled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. It is an expression of our enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts.

Our reputation for the extraordinary is characterised by the exceptional oak casks for which The Macallan is renowned. Sourced, crafted, toasted and seasoned under the watchful eye of the Master of Wood, the hand-picked casks are delivered to the demanding specifications of the Whisky Mastery Team. It is the oak that makes the greatest contribution to the quality, natural colour and distinctive aromas and flavours at the heart of this single malt whisky.

Once filled, the maturing spirit remains undisturbed in the same casks for the necessary number of years it needs to be worthy of its destined Macallan expression. It is these oak casks that make the greatest contribution to the quality, natural colour and distinctive aromas and flavours which lie at the heart of The Macallan single malt.

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NESTLED ABOVE THE RIVER SPEY
An obsession with quality has been the hallmark of The Macallan since its founding by Alexander Reid on a plateau above the river Spey in north-east Scotland. The distillery is surrounded by a 485 acre estate with Easter Elchies House at its heart.

FOUNDED IN 1824
The Macallan was one of the first distillers in Scotland to be legally licensed. Since then we have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland – and of their respective natural raw materials, combined with traditional methods and craftsmanship.

“MAGHELLAN”
The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gaelic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan – who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months.

THE SIX PILLARS
The reputation of The Macallan is built on a product of outstanding quality and distinctive character, founded upon a set of guiding principles. From place to process, people and passion, the Six Pillars are the backdrop to The Macallan’s unique spirit.

THE MASTERY OF WOOD AND SPIRIT
Our reputation for the extraordinary is characterised by the exceptional oak casks for which The Macallan is renowned. Sourced, crafted, toasted and seasoned under the watchful eye of The Macallan Master of Wood, the hand-picked casks are delivered to the demanding specifications of The Macallan Whisky Mastery Team. For every expression of The Macallan, the quality of the whisky is largely dependent on the quality of the oak casks it is matured in, as well as the quality of our ‘new make’ spirit distilled from water, yeast and barley. With up to 80% of The Macallan’s final character and flavour determined by cask quality, the oak cask is the most prominent factor in ensuring and delivering the quality and style of our single malt.

CHARACTERISED BY COLOUR
All of our whiskies take 100% of their colour from the wood in which they are matured. As wood is a natural product, each tree is different and in turn, imparts different flavours and colours to the whisky during maturation. The skill of the whisky makers ensures colour is as consistent as possible from bottling to bottling, through the management and selection of the casks which provide the spectrum of natural colour essential to The Macallan single malt.
Acorn to Glass

A JOURNEY OF TIME, DISTANCE AND KNOW-HOW
The Macallan works closely with fully integrated ‘tree to finished seasoned cask’ companies in Spain; to identify the oak trees in the forests of northern Spain, fell the trees, saw and air dry the oak staves before shipping them to the south for further air-drying to reduce the moisture even more. The casks are then seasoned for 18 months before making the journey to Scotland where they are filled with The Macallan ‘new make’ spirit.

COLOUR: Light mahogany.

NOSE: Dried fruits and ginger with hints of vanilla and cinnamon.

PALATE: Soft and rich, with hints of spice, clove, orange and toasted mature oak.

FINISH: Lingering with dried fruits, ginger and orange zest.

ABV 43%

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