The Macallan 12 Year Old Double Cask Highland Single Malt Scotch Whisky 700ml
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The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak.
This is a fully rounded single malt in perfect balance, with flavours of honey, citrus and ginger.
3 in stock
An obsession with quality has been the hallmark of The Macallan since its founding by Alexander Reid on a plateau above the river Spey in north-east Scotland. The distillery is surrounded by a 485 acre estate with Easter Elchies House at its heart.
FOUNDED IN 1824
The Macallan was one of the first distillers in Scotland to be legally licensed. Since then we have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland – and of their respective natural raw materials, combined with traditional methods and craftsmanship.
The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gaelic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan – who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months.
THE SIX PILLARS
The reputation of The Macallan is built on a product of outstanding quality and distinctive character, founded upon a set of guiding principles. From place to process, people and passion, the Six Pillars are the backdrop to The Macallan’s unique spirit.
THE MASTERY OF WOOD AND SPIRIT
Our reputation for the extraordinary is characterised by the exceptional oak casks for which The Macallan is renowned. Sourced, crafted, toasted and seasoned under the watchful eye of The Macallan Master of Wood, the hand-picked casks are delivered to the demanding specifications of The Macallan Whisky Mastery Team. For every expression of The Macallan, the quality of the whisky is largely dependent on the quality of the oak casks it is matured in, as well as the quality of our ‘new make’ spirit distilled from water, yeast and barley. With up to 80% of The Macallan’s final character and flavour determined by cask quality, the oak cask is the most prominent factor in ensuring and delivering the quality and style of our single malt.
CHARACTERISED BY COLOUR
All of our whiskies take 100% of their colour from the wood in which they are matured. As wood is a natural product, each tree is different and in turn, imparts different flavours and colours to the whisky during maturation. The skill of the whisky makers ensures colour is as consistent as possible from bottling to bottling, through the management and selection of the casks which provide the spectrum of natural colour essential to The Macallan single malt.
A JOURNEY OF TIME, DISTANCE AND KNOW-HOW
The Macallan works closely with fully integrated ‘tree to finished seasoned cask’ companies in Spain; to identify the oak trees in the forests of northern Spain, fell the trees, saw and air dry the oak staves before shipping them to the south for further air-drying to reduce the moisture even more. The casks are then seasoned for 18 months before making the journey to Scotland where they are filled with The Macallan ‘new make’ spirit.
SOCIAL AND ENVIRONMENTAL SUSTAINABILITY
Our commitment to doing the right thing actively informs every decision we make, not only in relation to what is right for the legacy of our precious single malt whisky, but also what is right in relation to our local and global social and environmental legacy. Learn about our social and environmental commitments.
Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak.
Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel.
Oak lingers, warm, sweet and drying.
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