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Takara Shuzo Kyoto Uji Matcha Liqueur 720ml

$34.00

SALE

Earn 34 Reward Points

Rich flavor of Uji matcha retained with our original techniques

Our original techniques preserve the flavor and color of freshly made matcha tea without the help of synthetic coloring. Enjoy the sweet liqueur with a rich taste of matcha from Uji City, Kyoto, one of Japan’s top producers of matcha.

Made with wasanbon, one of the highest-grade types of sugar produced in Japan

The elegant sweetness of the liqueur comes from wasanbon, high-grade sugar highly regarded at home and abroad.

With an alcohol content of 12%, it can be enjoyed in many ways

With this level of alcohol content, this liqueur can be easily enjoyed in many ways other than on the rocks. Make your own version of the liqueur.

2 in stock

Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.

Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo’s philosophy of respecting the environment and traditions.

Brewed with Miyamizu water known for its purity and mineral properties, Shirakabegura’s sakes are made from the best varieties of rice such as the famous Yamada Nishiki rice, Gohyakumangoku and Omachi.

Famous for its shochus, Takara Shuzo has succeeded in diversifying by developing a range of sakes that enable it to compete with the greatest houses in Japan.

Round and sweet, this liquor expresses a subtle umami that blends with floral and herbaceous notes.

Made from a light alcohol into which matcha powder has been poured.

Kyoto Uji Matcha liqueur can be enjoyed chilled with ice cubes or with sparkling water as an aperitif or with pastries.

Mix well before serving.

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