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Takara Shuzo Honkaku Mugi Shochu Shirashinken 720ml

$41.00

SALE

Earn 41 Reward Points

Single Distilled (Honkaku) Shochu – Distilled from Barley

Made exclusively with Japanese barley that has been cultured with a special mold to enable fermentation (mugi koji), Shirashinken utilizes a unique low temperature distillation method and aging process to deliver a silky smooth shochu that captures the robust aroma and subtly sweet flavors of barley.

3 in stock

Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.

Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo’s philosophy of respecting the environment and traditions.

Brewed with Miyamizu water known for its purity and mineral properties, Shirakabegura’s sakes are made from the best varieties of rice such as the famous Yamada Nishiki rice, Gohyakumangoku and Omachi.

Famous for its shochus, Takara Shuzo has succeeded in diversifying by developing a range of sakes that enable it to compete with the greatest houses in Japan.

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