Takara Shuzo Furano Melon Liqueur 720ml
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This mellowed liqueur is rare in that the melons used are 100% fresh melons from Furano, Hokkaido, one of Japan’s best-known melon producing areas known even internationally.
Hokkaido is also a well-known Japanese sightseeing place among oversea tourists.
This liqueur features the well mellowed aroma and rich sweetness distinctive of melons.
3 in stock
Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.
Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo’s philosophy of respecting the environment and traditions.
Brewed with Miyamizu water known for its purity and mineral properties, Shirakabegura’s sakes are made from the best varieties of rice such as the famous Yamada Nishiki rice, Gohyakumangoku and Omachi.
Famous for its shochus, Takara Shuzo has succeeded in diversifying by developing a range of sakes that enable it to compete with the greatest houses in Japan.
Japanese melons are one of the most expensive fruits in the world and those grown in Hokkaido are known to be the best of the best for its out of the world sweetness and aroma.
A combination of Takara’s barrel aged shochu and real melon juice from melons grown in Furano, this liqueur contains just 12% alcohol.
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