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Suntory Roku Japanese Gin 700ml

$80.00

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Earn 80 Reward Points

A journey through the four seasons with six Japanese botanicals.

In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory’s commitment to only use the best ingredients harvested from the best growing areas in Japan.

Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.

Not only are Roku Gin’s ingredients of the highest quality, many are also uniquely Japanese and, therefore, best understood by Japanese artisans. Suntory’s mastery of this process is the result of extensive experience gained over decades making gin.

Suntory developed its own multiple distillation process as a result of the special features each botanical brings to Roku Gin’s perfectly balanced mix.

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The Torii Shoten Store, the predecessor of Suntory, opened in 1899 as a result of the dream of young Shinjiro Torii, who at the age of 20 wanted to “create original Japanese Spirits the whole world can enjoy, uniquely made from Japan’s nature and her people.” Shinjiro overcame numerous hardships to make his dream a reality, creating wine, whisky and brandy, and

launching Hermes Gin – the first Suntory gin – in 1936. Shinjiro and his successors continued to work hard on building a deep knowledge of distilling alcohol. The creation and perfection of ROKU are based on more than 100 years of expertise. ROKU is the result of an history of over a century of dreams.

Nose: Cherry blossom and green tea provide a floral and sweet aroma.

Palate: Complex, multi layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture.

Finish: The crisp Japanese sansho pepper brings a little spiciness to the finish.

GIN & TONIC
Slice ginger into long equal slices
Fill glass to rim with ice and serve with 6 ginger slices
Pour tonic over ice and add stirrer
Pour ROKU® into a gin cup at room temperature
Customer pours into glass
Stir to balance the elements

NEGRONI
Short rocks glass
ROKU® Gin
Campari® Liqueur
Sweet red Vermouth
Orange peel garnish

GIN MARTINI
Traditional martini glass
ROKU® Gin
Dry vermouth
Ginger twirl garnish

GIMLET
Coupe glass
ROKU® Gin
Lime juice
Simple syrup
Lime slice garnish

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