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$65.00
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A white rum combining strength with intense aromas whilst retaining a wonderfully delicate taste
Available on backorder
PRODUCTION
AND A.O.C MARTINIQUE
SAINT JAMES, pure cane A.O.C Martinique rum
Since 1765 the Saint James sugar plantations have been producing rum of rare quality and are among the founders of the prestigious Appellation d’Origine Contrôlée Martinique.
SAINT JAMES rum is produced by the fermentation of pure cane juice followed by distillation on Creole columns. This method, recognised as A.O.C Martinique rum, gives SAINT JAMES rums a multitude of aromas, with subtle, fruity bouquets perfectly adapted to ageing in oak casks. No sweetening agents are permitted.
INTERNATIONAL
RECOGNITION
SAINT JAMES Rhum Agricole showcases Martinique know-how and the Appellation d’Origine Contrôlée throughout the world. Sold in over 50 countries, SAINT JAMES is currently the world’s top-selling agricole rum and the 10th largest brand of rum worldwide.
(source: The IWSR 2020).
The SAINT JAMES Rhum Agricole range of rums regularly receives awards for its participation in numerous international competitions. In 2018, the brand received no less than 25 medals worldwide, mainly gold. As the world leader in the agricole rum category, SAINT JAMES participates in the development of pure sugar cane rum.
APPEARANCE : Clear, bright, crystalline.
NOSE : Aromas of freshly-cut sugar cane, slightly peppery, spicy, floral, fruity notes.
PALATE : Bold, smooth, warm attack, typical fruity aromas. Good length.
GRAN’ PUNCH
Recipe
– 4 cl SAINT JAMES White 40°
– 2 cl SAINT JAMES cane syrup
Top up with sparkling water
1 large wedge of lime, squeezed, dropped on top of the glass
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