Pale Ink Sugar Free Coffee Liqueur 500ml
$75.00
Earn 75 Reward Points
Pale Ink (淡墨) is the World’s first sugar-free coffee gin liqueur.
Perfume Trees Gin chose to name this coffee liqueur “Pale Ink” as an expression of the weighted emotions settling in Hong Kong. Pale Ink is a traditional Japanese grey colour (Usuzumi-iro), and an art expression in traditional Chinese landscape paintings that uses a technique that dilutes black ink as a way to capture the humility and virtues steeped in Eastern philosophy.
Pale Ink uses Perfume Trees Gin as the spirit base, capturing the memories and fragrance of Hong Kong. There are countless ways to retell the stories of a city, but nothing does it quite as well as using locally grown botanicals and the stories and culture each one carries.
The coffee beans used in the first batch of Pale Ink were selected by Gary Au, founder of “Urban Coffee Roasters”. The beans are from Ethiopia and roasted in Hong Kong. Using a double, cold brew method – developed by Perfume Trees Gin – the roasted beans are then infused into the spirit, preserving their true, floral notes.
Pale Ink uses Natvia – a zero-calorie natural sweetener extract – as a substitute for sugar, so every 100ml of Pale Ink has less than 150 calories (20% less calories than vodka). This is a healthier alternative for the health-conscious consumer since commercial coffee liqueurs generally contain up to 60g of sugar which is around 400 calories.
Natvia is a stevia sweetener made from 100% natural sources, and it is a healthier alternative to artificial sweeteners and sugar recognised by the World Health Organisation (WHO), the U.S. Food and Drug Administration (FDA) and Hong Kong Centre for Food Safety (CFS).
500ml, ABV 25%
Pale Ink is made and bottled by the local distillery Perfume Trees Gin
Pale Ink is the world’s first sugar-free coffee gin liqueur, using Natvia sweetener instead of sugar
Coffee used in the liqueur is roasted by UCR team, which is a Ethiopian Washed coffee bean
Recommended to drink neat on the rocks or with soda or tonic water
4 in stock
“Capturing the essence of Hong Kong has always been our dream. Using the classical spirit of gin as a canvas, we have painted broad brush strokes of traditional fragrances and aromas, transporting you on a gentle breeze to a portrait of our Hong Kong,” says Kit Cheung, main founder of Perfume Trees Gin
To tell the story of a city of contrasts is no easy task. When Joseph and Kit set out to make Hong Kong’s first ever gin, they were on a mission to capture the fission and fusion of the city’s colliding cultures. We work closely with local farmers and suppliers to understand the terroir of Hong Kong. By selecting aromatic, evocative botanicals, our gin captures the very heart and soul of Hong Kong, and transport the drinker to the city’s colourful streets.
Perfume Trees Gin take pride as pioneers of gin brand of Hong Kong, and it is the most internationally awarded gin in the Pan-China region.
Our gin was inspired by the very unique and interesting cultural upbringing of Hong Kong. HongKongers bear many identities, ethnically we are mostly Chinese, however we also very westernised at the same time, from the language we speak (Cantonese) being influenced by English, to the food we eat. We are exposed to so many different cultures, flavours and we are a unique blend of these experiences.
Pale Ink has floral and fruity tasting notes from the coffee beans, with White Champaca and Indian Sandalwood coming through from the Perfume Trees Gin spirit base.
The aftertaste of the liqueur is of the rich coffee notes.
The average coffee liqueur is often used as a mixer – and almost never drunk neat – since it’s generally heavily sweetened.
Since Pale Ink uses Natvia instead of sugar, it is much less sweet and can be enjoyed neat.
Perfume Trees Gin recommends trying Pale Ink for the first time either neat on the rocks, or with a dash of soda or tonic water to taste.
These methods will enhance its coffee aroma to the fullest.
Besides making classic cocktail recipes, like an Espresso Martini, Pale Ink would be a great addition to desserts, like the classic Tiramisu.
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