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NIO Cocktails Mai Tai 100ml

$16.50

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Earn 16.5 Reward Points

For gift boxes , it will be auto by buying 4 Nio and above . Max 10 Nio (mix and match allowed)

The story of Ron Colón began in 2018, when founders Thurman Wise and Pepijn Janssens travelled to El Salvador and were enchanted by the dramatic volcanic landscapes, beautiful beaches, and exceptional coffee. This trip ignited a passion to showcase the vibrant El Salvador they fell in love with: and so they coined Ron Colón, so-named for the old currency used there in times gone by. As El Salvador is famed for the coffee plants that thrive on the volcanic mountain sides, Thurman and Pepijn decided to infuse Ron Colón with bourbon coffee beans, which have a particularly sweet and buttery texture. The Salvadoran rum is a fruit-forward style with a light, dry finish. In addition to woody spices, toasted almonds and warm vanilla on the nose, the coffee helps to highlight rich, sticky plum flavours and plenty of dark chocolate

7 in stock

NIO Cocktails’ founders, Luca and Alessandro, were inspired by a single, simple idea while hosting friends one evening: to bring expertly crafted, ready-to-savor cocktails into their home to enhance their evenings. They wanted the same expertise, the same premium brands, the same quality ingredients, and the same range of cocktails. Everything you expect to discover in the world’s best bars. The only difference – Needs Ice Only, no other specialist knowledge, ingredients or bar tools required.

A fruity rum cocktail that brings the spirit of Tiki culture to your bar.

With rich notes of orange peel and dark treacle from Ron Colón, citrus from lime and Cointreau, and earthy spices from Orgeat Liqueur.

Ron Colon Rum | Bols Vanilla Liqueur | Cointreau | Monin Orgeat Syrup | Lime Citric Acid | 100 ML | 25.5% VOL.

Premium quality crafted cocktails at home … in three simple moves
1. SHAKE YOUR NIO COCKTAILS
Choose your cocktail and fill a glass with ice, shake your cocktail.

2. TEAR OFF THE COLOURED CORNER
Find the pre-cut coloured corner and tear it upwards to open. You don’t need to remove the plastic bag inside the cardboard box.

3. POUR INTO THE GLASS
Pour the cocktail into the glass with ice and leave to chill for about one minute for the perfect taste

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