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Apple Pie Shine is a traditional ‘sippin’shine often enjoyed during the winter of Southern USA but can be as easily enjoyed the whole year.
The Melbourne Moonshine recipe uses triple distilled Moonshine and a blend of freshly juiced Apples and Spices.
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DISTILLED STRAIGHT FROM THE SECRET SOUTHERN WILD
The South is a mysterious location; a wilderness, full of history.
It’s riddled with secret places, lonely spaces where a person could lose themselves – or find themselves. Clear, strong and not to be trifled with, Melbourne Moonshine captures the true spirit of the American South.
This authentic and unique drop is borne from bespoke copper stills, now fired right here in our own South, the setting of our tale – South Melbourne.
Secreted away in an unassuming warehouse in the heart of South Melbourne, our alembic stills, hand crafted from copper hammered over tree stumps, do what we like to call the Lord’s work – making hooch.
The flavour of the Apple Pie Shine is delicious combination of succulent apple with hits of cinnamon and nutmeg.
The Apple Pie Shine can be enjoyed over ice or warmed/mulled. For mixers we suggest the Capi Flaming Ginger.
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