Limeburners Single Malt Peated Whisky 48% 700ml


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Gently smoked with peat sourced from near the Valley of the Giants, Limeburners Peated is a true representation of uniquely Australian peat-smoked single malt. You will never taste another peated whisky the same as this, anywhere in the world.

One clever reason Cameron selected Albany as the birthplace for Limeburners Whisky was its proximity to this truly rare and delightful Australian peat.

Peat from near the Valley of the Giants in Walpole is collected by hand, before burning in our peat smoker located at our Albany distillery and then using it to smoke our premium malted Great Southern barley.

The result is a smoke-infused single malt, with flavours of charred marshmallow, gentle spices and toasted cereal.

As each barrel will exhibit its own unique characteristics, creating slight variation from barrel to barrel, we utilise a solera system whereby several casks are emptied to a large holding tank and left to marry. Half of the blended batch is then sent for filtering and bottling, and the remaining half is retained and the blending tank is topped up with new barrels. Adopting this approach ensures there is a consistency of our products from batch to batch.

The average age of this product is 5 to 8 years.

8 in stock (can be backordered)


Awarded Best International Craft Whisky in the World. Twice.

Limeburners Single Malt Whisky expressions reflect the exceptional results of uncompromising craftsmanship and a unique climate for aging outstanding whisky.

Produced using premium Western Australian grain, and pure Albany water from limestone aquifers deep below the distillery. The spirit is matured in second fill American oak bourbon barrels, with some expressions finished in Australian fortified wine barrels. Our peated whiskies are made using locally sourced peat from the Valley of the Giants in nearby Walpole.

Every step is meticulously researched and refined, resulting in World-renowned whisky that is proudly Western Australian.

NOSE: Poached pear, cardamom, vanilla bean, charred marshmallow

PALATE: Cardamom, light spices, smoke, eucalypts

THE FINISH: Lingering salted cashew and toasted cereal

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