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Laphroaig 25 Year Old Cask Strength Islay Single Malt Scotch Whisky 700ml

$888.00

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Earn 888 Reward Points

SUPREMELY SMOOTH AND UTTERLY EXQUISITE, LAPHROAIG 25 YEAR OLD SINGLE MALT WHISKY IS A DRAM WORTH SAVORING.
It’s aged for a quarter century in a combination of large Oloroso sherry butts and ex-Bourbon barrels, proving that good things are worth the wait. This mellow single malt Scotch has the distinctive flavor of Laphroaig — peat smoke with a medicinal edge — met by creamy vanilla flavors from American oak and spiced apple from the sherry casks.

A long, warm finish leaves a lasting impression. It is bottled at cask strength, which means it isn’t watered down before bottling. Usually you would only sample whisky this powerful at source. If you find the straight-from-barrel flavor overwhelming, temper it with a splash of water or a few ice cubes.

Bottled at cask strength for deep intensity of flavor

Peated single malt with notes of smoke, sweetness and spiced apple

Aged for 25 years in ex-Bourbon barrels and Oloroso sherry butts

An ideal choice for purists, it’s like tasting whisky at source

This uncommonly exquisite 25 year old liquid is a non-chill filtered marriage of sherried, oaky flavours from second fill European Oak Oloroso sherry casks with sweet vanilla notes from American white oak bourbon barrels, bottled at casks strength. Laphroiag 25 Year Old is one of the most unique of all malt whiskies. The exceptional character of this expression makes this a whisky truly worth savouring.

2 in stock

Our whisky making tradition has been passed down by distillery managers since the first drop rolled off the still in 1815.

Ian Hunter, Bessie Williamson, John MacDougal, Denise Nicole, Iain Henderson, John Campbell and our newest Distillery Manager, Barry MacAffer, have all been protective custodians of the art of Laphroaig.

Each brought their own influence, of course, but all respected the unique elements that make Laphroaig the whisky it is.

The Kilbride Stream, hand-cut peat, floor malted barley, cold-smoking kilns, mash tuns, copper alchemy and the subtlety of oak aging. Each and every stage crucial in producing the most richly flavored of all Scotch whiskies.

COLOUR: Pale gold.

NOSE: Sweet vanilla and wood spice, smoke and TCP, though restrained, some smoked bacon, with underlying dried fruit added to the mix.

PALATE: Very creamy and rich, with a full texture, peppery, spicy, iodine, saline and smokiness. There’s also a little green apple fruit.

FINISH: Very long and layered, waves of rich smoke and a peppery conclusion.

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