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Hideyoshi Umeshu Sake 300ml

$21.00

Earn 21 Reward Points

This Umeshu is made by steeping plums for 3 years in a Junmai Ginjo Sake, followed by a maturation period of 2 years.

Grade: Umeshu

Polishing Ratio: 60%

Rice Type: Menkoina

Alcohol: 11.8%

Prefecture: Akita

Brewery: Suzuki Shuzoten

Out of stock

Founded in 1689, Hideyoshi is one of the oldest brewery in Akita. It was the sake of choice of the feudal lord in 1848. The winters in Akita bring deep snow and bitter cold. The crisp, pristine air is perfect for the finest sake brewing, known as kan-shiomi.

Lovely full plum flavors with hints of toasty notes such as oak. It is lush and full on the palate, with gentle astringency to help regulate the sweetness.

This umeshu is very well balanced without being too sweet. It has good complexity and is not too thick or sticky.

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