Glenmorangie The Lasanta 12 Years Sherry Cask Finish 700ml
$115.00
Earn 115 Reward Points
If you could sip a sunset, it would taste like The Lasanta, a mouthwatering odyssey bursting with rich spiciness and sundrenched sweetness.
In every corner of the world, the setting of the sun is magical, mused Dr Bill, our Director of Whisky Creation and an inveterate traveler. This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples.
Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.
Available on backorder
Starting with water, wood, yeast, and barley, our whisky makers are endlessly imaginative in their quest to create delicious whiskies.
Known as the Distillers of Tain, they’ve been honing their craft for more than 175 years.
They make our fruity, more delicate spirit in stills as tall as a giraffe, to create more space for taste and aroma. Then they age it in the world’s finest casks.
Led by our Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.
Rich and full-bodied, our signature expression is first aged in American oak ex-bourbon casks for smoothness.
We then finish this single malt whisky in hand-selected Oloroso and Pedro Ximénez sherry casks.
Sourced from Jerez in Spain, the sherry casks bring rich raisin intensity, toffee and spices to Glenmorangie’s renowned smooth style, enjoyed and awarded across the world.
Nose: Warm spices mix with smooth chocolate covered raisins, honeycomb and caramel toffee.
Palate: Deliciously sweet sherry flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.
Finish: Long and satisfying finish with spiced orange and chocolate covered hazelnuts.
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