Fever-Tree Premium Indian Tonic Water 200ml x 8 Bottles
$18.00
Earn 18 Reward Points
The story of Fever-Tree is one of a pursuit for the best. In 2004, unhappy with the poor state of spirit mixers, founders Tim and Charles began trawling through history books and poring over maps to find sources of the very best ingredients, eventually travelling to the ends of the earth to get hold of them.
Our Indian Tonic Water still uses quinine from the deep forests of the Democratic Republic of Congo, found by Tim and Charles on one of their first trips.
Quinine is the key ingredient that creates the gentle bitterness in tonic water. Our name was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine.
After discovering early 17th century references in the British library, Charles and Tim located one of the only remaining plantations of original Cinchona Ledgeriana trees (known locally as ‘fever trees’) which produce some of the highest quality quinine in the world, located in the Democratic Republic of Congo. For Charles and Tim, there was no other option but to source Fever-Tree’s quinine from this area.
The bitter orange oils in our range of tonic waters come from a co-operative of small specialist citrus farmers in the Yucatan Peninsula, Mexico.
The bitter oranges are grown using Ancient Mayan farming techniques, which revolve around the lunar cycle. It is these trees that bear the fruit from which we extract the finest orange oils.
14 in stock (can be backordered)
HOW TO CREATE THE PERFECT GIN & TONIC
It all began in 2003 with a meeting of minds and one simple premise: if three quarters of your G&T is the tonic, wouldn’t you want it to be the best?
REIGNITING A LONG-FORGOTTEN AND NEGLECTED SECTOR OF THE DRINKS INDUSTRY
Our co-founders Charles and Tim, working in different parts of the drinks business, had both spotted that premium spirits were growing quickly, fuelled by consumers’ increasing awareness of the provenance of what they ate and drank.
However, this growing interest in premium food and drink had seemed to neglect mixers, a crucial element of the drinks industry that remained flat. It struck them both as extraordinary that people were paying a good deal of money for a high-quality spirit, yet had no choice but drown it with a poor-quality mixer.
PIONEERING TO PRODUCE AN UNRIVALLED DRINKING EXPERIENCE AT EVERY OCCASION
Since we put the lid on our first bottle of our Premium Indian Tonic Water, we haven’t wavered in our single-minded mission to bring quality, flavour and choice back to mixers.
Innovation remains at the heart of Fever-Tree and we’ve developed a range of tonic waters that perfectly complement the varied flavour categories of gin. We’ve found three incredibly diverse varieties of ginger that, together, create a remarkably deep, fresh and true taste, which we’ve used to make a selection of ginger ales and ginger beer. We’ve developed a recipe for cola using Madagascan vanilla with the single purpose: to bring out the best in dark spirits, like whiskies and rum. We have lemonades using the finest, naturally sourced ingredients and a beautifully simple soda water too.
Our story is about going to the ends of the earth in pursuit of the best and, the most exciting thing is, we’ve only just scratched the surface.
Our Premium Tonic water uses a handful of different botanicals, including our distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.
Share it :
