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$31.00 $30.00
Earn 30 Reward Points
This wine was named after the restaurant in Gigondas. It’s made out of a blend of Marsanne and Viognier. (Marsanne: 50%, Viognier: 50%)
Hand picked, sorting of the harvest, sedimentation and pressurization. Vinification in enamelled tanks with temperature control.
2 in stock
The vintage is characterised by exceptional weather conditions.
Flowering took place in the best possible conditions, with a historically abundant grape output.
A few rainy episodes at the end of the spring complicated things a little with an attack of mildew, but the good weather then settled down until harvest, which took place under idyllic conditions.
The wines are beautiful.
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