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INEDIT is made with two types of beer: traditional malted-barley beer and wheat beer.
This wheat, or white, beer is in the style of Witbier, originally from Belgium and made with unmalted wheat.
Using unmalted wheat gives this beer more body and a softer, fuller mouthfeel.
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In 1876, the young brewer August Kuentzmann Damm and his wife Melanie, opened their own brewery and created a beer that was adapted to suit the Mediterranean climate.
Lighter than central European beers that were designed for colder climates, we know it as Mediterranean lager.
Since then, Estrella Damm has been brewed following the original 1876 recipe, using only barley malt, rice, and hops. 100% natural ingredients, with no additives or preservatives.
A skillfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water.
Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices.
Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.
Its cloudiness and somewhat lighter colour with amber tones set it apart from other beers.
The colour of its coupage: a mixture of wheat and malted barley. The head returns every time you pour.
Intense and complex on the nose. Its sweet spices and fruity notes combine with fresh yeastiness and flowery sensations.
The infusion of coriander, liquorice and orange peel permeates the impression on the palate.
Its subtle, well-integrated carbonation perfectly highlights these tastes in the mouth.
It is creamy, soft and versatile in food pairings. Long, pleasant aftertaste.
Inedit was created to pair with a wide variety of culinary creations, even the most complicated citrus-based dishes or ones with bitter notes.
Fantastic with starters, salads and oily fish, its versatility means it can also be paired with spicy or sweet-and-sour flavours.
A highly dynamic beer that goes perfectly with the whole taste range.
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