Copperhead Black Batch London Dry Gin 500ml



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In the search of ‘the Elixir of Life’, Mr. Copperhead could not resist expanding the Copperhead family. With this came the Copperhead Black Batch.

He was enchanted by the magnificent elder tree and the tales of witchcraft and life prolongation surrounding it. To stimulate the immune system, the gin is enriched with the pitch black berries of the Sambucus Nigra shrub, more commonly known as elder berries. Carefully balanced with Black Ceylon tea, this Black Batchvariety of the Copperhead Original Gin recipe will pleasantly surprise your senses. Welcome to the dark side of gin.

For the Black Batch, Mr. Copperhead used the 5 original Copperhead botanicals (juniper berries, cardamom, angelica, coriander seeds and orange zest) and enhanced it with Black Ceylon tea and the elderberry.

4 in stock (can be backordered)

It is the summer of 2013 when Yvan Vindevogel, pharmacist-entrepreneur, discovers an interesting link between the mighty powers of the liquor we call Gin and his profession as a pharmacist.

There, on a quiet Sunday morning, reading the paper with a cup of tea, he stumbles upon an article about the fascinating story of Gin.

Intrigued by the ancient powers and the medicinal history of this drink, he sets himself a new purpose for this lifetime: as a pharmacist in mind & heart, he would bring this experience of mixing and experimenting with flavours, characteristics and herbal extracts in Gin to the people.

He would give them the chance to be their own Alchemist, to create their own ‘Elixir of Life’. He would name it Copperhead Gin.

Botanicals: Juniper, Coriander Seeds, Angelica, Cardomon, Orange Peel, Black Ceylon Tea, Elderberry

The Clover Club
Created by Matthias Soberon

Soft and smooth with a lingering of foamy berries. While it’s simple in build-up, it’s complex in the final result.

50ml Copperhead Black Batch Gin,
15ml lemon juice
15ml dry vermouth
15ml raspberry syrup
1 eggwhite
Reverse Dry Shaken, double strained in coupe, garnished with a raspberry


The Bramble
Created by Mathias Soberon

Dark and vibrant with touches of zesty citrus. A classic British cocktail that showcases how easily a beautiful riff on the Gin Sour can be created.

50ml Copperhead Black Batch Gin,
30ml lemon juice
20ml simple syrup
15ml Creme de Mure
Shake all but Creme de Mure, Double strain over crushed ice, slowly add 15ml Creme de Mure and garnish with black berry.


The Humuhumunukunukuapua’s
Created by Matthias Soberon

One of the handful of Gin-forward Tiki drinks known. There’s heaps going on, yet at the same time, it’s one of those drinks where the result is greater than the sum of all parts!

60ml Copperhead Black Batch Gin,
15ml Orgeat
25ml Pineapple juice
2 dashes Peychaud’s Bitters
Shake with crushed ice and open pour in tumbler. Garnish with Maraschino Cherry.


Created by Matthias Soberon

50ml Black Batch
30ml Sweet Vermouth
1 barspoon Crème de Mûre
4 drops Copperhead Energeticum Bitters
Stir all with plenty of ice
Strain in a prechilled couple glass and garnish with an orange peel and blackberry

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