Omachi created in Okayama Prefecture is the parent of “Yamadanishiki” which is the rice we consider our strength. It holds the DNA of the excellent sake rice which cannot be ignored when pursuing the flavor of ...
You’d imagine a high country Scottish woodcutter might like a fortifying red at the days end – something rich, warming, full bodied and affordable. This wine reflects the up and coming Shiraz vineyards of the Barossa, ...
