NOSE: A fresh blend of lime, grapefruit and mandarin citrus aromas with a rich touch of caramel. PALATE: Full-bodied and complex with expressions of cooked agave, wild honey and oak-infused butterscotch. FINISH: Bright and lightly spiced ...
Aged to perfection. Blending modern and traditional distilling techniques, añejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Añejo has aged in American White Oak barrels for 25 months – ...
Padre Azul Añejo Tequila is matured in hand-selected oak bourbon barrels for at least 18 months. The additional oak influence gives this premium tequila complex flavors such as cinnamon, chocolate and caramelized nuts.
